We made it through our first week of school! Five whole days, even. Yeowch Francis pants! (That’s a bowdlerized cuss I actually said this week when I hit my arm against a heavy cart handle. It was in my classroom, but it was five p.m. and there was nary a soul within earshot.)
I thought I might do a little round-up of my week. I might try to make a habit of it, so I can go back and re-read later on and maybe get some bigger picture ideas of where my strengths and weaknesses are.
Lessons: Most of the lessons in the computer lab this week was setup and troubleshooting. Basically, I made sure students knew how to log in to their accounts, and when they couldn’t, I troubleshooted. Sometimes it was due to user error (darn the 1’s that look like l’s and the o’s that look like 0’s). Sometimes it was just their machine being uncooperative. Other times, I needed to actually fix something in the system.
Getting the students to log in meant guiding them towards their school email and, if we had time, getting them onto Google Classroom. I did have a simple assignment waiting in Google Classroom if they got in, but for a lot of us, that’s just where we’ll have to pick up next week.
Support: A big part of my job is supporting other teachers using technology in their classrooms. Much of it this week was dealing with updates in software; missing pieces of hardware; remembering the little things we had forgotten, like adjusting displays and finding printers on the network; and so on.
Our second grade teachers also started using the online product that we use as a growth measure to begin preassessing students. It was a rocky start — our Chromebooks didn’t work exactly like we had remembered, and we had plenty of issues with individual accounts to contend with. The first day of this, my head was spinning, but by day two I had it back on straight. We figured out how to work with the quirks and we finished out the week much better than we had started in this regard. Next week will be better with the first and third graders, because the second graders’ experiences showed us what we need to anticipate.
Things I Did Well: I think I am doing a good job of improving on the resources I made last year. I’ve updated some spreadsheets to improve the login cards from last year. I’m excited about a new piece I’ve incorporated that I’m sure I’ll write about once I start using it.
Things I Will Do Better: Time management is always something I could stand to improve, both in my professional and personal life. Not only did I allow discussions in lessons to go on a little too long, I found myself staying late in the building most nights this week, doing things that most of my colleagues probably would have done last week before school actually started. I’m paying for procrastination now by playing constant catch-up.
Cold Prickly of the Week: I overheard an adult say the hot lunch being served in the cafeteria looked “gross.” I didn’t enjoy hearing this. Firstly, I didn’t agree that the lunch looked gross. Secondly, I know how hard our cafeteria staff work to make and distribute nutritional lunches that are as appealing as possible. Students also have much more choice in their lunches at our cafeteria than I had seen in previous schools where I worked or where I went. Students must take a certain amount of fruit and vegetable servings, and they must take an entrée, and they must take a milk. And while there is only one choice of entrée each day, there are three choices of milk, at least two choices of vegetable, and two choices of fruit. And that’s just usually. Three out of five days this week, there were three or four choices of fruit and veg. Also, a student has to take at least two servings of fruit and vegetable — but can take up to four if they like. So if a child isn’t excited about the entree, they can take more fruit and vegetables. And if green beans don’t tempt you, there’s tossed salad or broccoli you can get instead.
So, I asked if I could start getting the same lunch as the students. It turns out I can, for the low price of three dollars per meal. It’s actually a really attractive option to me — packing a lunch is something I struggle to do consistently anyway, so it’s nice to just not have that concern. It’s probably healthier than eating fast food, more pocketbook-friendly than ordering delivery, and more appetizing than frozen meals each day. Also, I’ve been trying to walk to school as much as I can instead of driving, so it’s convenient to have one fewer thing to physically carry.
Warm Fuzzy of the Week: So, I started having the same hot lunch as the kids. The portions are filling. I have eaten most of the things I have taken. The first day I had eyes bigger than my stomach and took the maximum helpings. But, I had neither time to finish eating them all, nor room in my belly. Luckily, the food is packaged in a way that means it could be taken back if it wasn’t open. Extras from one day are often put out the next day if they are stored properly and still good, which is one reason there are additional options. (This goes for entrées as well.) I sat with students, too, and it was really great to talk to them outside of instructional settings. It’s something I hope to continue doing at least a few times a week throughout the school year.
Unsurprisingly, my roundup for the first week revolved largely around food. But, I promise you, this week was nourishing in a lot of other ways. I feel great about how excited other teachers are about integrating technology and using the SAMR model. I think my principal did a great job setting the tone and improving school culture. (And I had that opinion before she brought donuts in on Friday!)
Happy first week to everyone else who had their first week of school, and good luck to everyone whose first week is still in the future!